Here is a recipe for cookies for Syrian Hamsters ONLY! This recipe has more common ingredients.
PEANUT APPLE HAMSTER COOKIES
1/2 cup (125 ml) whole wheat flour
3 Tablespoons (45 ml) finely chopped peanuts(unsalted)
1 1/2 Tablespoons (22 ml) finely grated apple(or chopped raisins)
1/4 cup (60 ml) apple juice or milk
2 teaspoons (10 ml) cod liver oil or olive oil
Preheat oven to 350 degrees Farenheit or 177 degrees Celsius.
Mix flour and peanuts together in a bowl.
Measure finely grated apple and apple juice or milk into a small bowl and stir in oil with a whisk.
Pour liquid mixture over flour mixture and stir to make a dough. Add a little more juice or milk if dough is too dry. Add a little more flour if dough is too wet.
With floured hands shape dough into jelly bean sized cookies and place on a cookie tray. Bake in oven for about 15 minutes. Let cookies cool completely.
Keep baked cookies in an air tight container in the fridge but watch that they do not become mouldy. It is better to keep them in the freezer and thaw only enough for a couple of days at a time. DO NOT FEED TO YOUR HAMSTER IF THE COOKIES BECOME MOULDY.
Feed your hamster no more than ONE COOKIE A DAY!
P.S. I eat these cookies too!
One for hammie and one for me!
Hamstermama