Banana bread?

[Lougarry]

The best thing about your recipe, Kissa, is I could make it every day as I always have all the ingredients in the house. Brilliant, thank you

[Kissa]

Vicki: It's more cake-y than bread-y so I'm not sure you could put it in the toaster

Lougarry: No problem

[Vicki S]

Okies I will make it and see if I can toast it of not I still love banana bread


Vicki

[Vicki S]

Woo I made a loaf and one in a cake tin the one in the cake tin doesn't look burnt so here it is and kissa it tastes awesome




Vicki

[Kissa]

Ooh, it does look good

I suspect my housemates have already eaten the one I made It was half gone earlier!

[Vicki S]

One of area is near gone between me my bf,son and the dog scoffing up what dropped by luke

I was even eating the mix lol

Vicki

[Kissa]

Bizarrely there was still some when I came down for breakfast this morning. Banana bread with breakfast before an exam was the best plan

[Vicki S]

Defo I am now naming banana bread the new Brain food

I love it for brekkie with a wee cuppa though mind you I'm starting to dislike tea and coffee again :/


Vicki

[Sammybingo]

I was quite excited by this thread title as it's something I bake often I use this recipe, Banana Bread although I tweak it each time. I tend to add less sugar, sometimes use a bit of maple syrup instead of milk, throw in blueberries, chocolate chips, chopped walnuts.. whatever I have kicking about. Some crunchy brown sugar sprinkled on the top of the loaf before baking gives it a lovely crunch too.

In fact, I'm making one tomorrow heh Wiiiiith Blueberries throw in as I got TONS this week on offer lol.

Glad yours turned out good!

[HollyHamster]

It seams that everytime I go and make banana bread, something is wrong with it. The last time I made it, which was well over a year ago, I think I might have added baking powder instead of baking soda, or vice versa, depending on what the recipe calls for. It tasted really funny and there is still a loaf of it in the freezer, wrapped in tin foil, that has mysteriously not been touched.

I like my banana bread warm out of the oven and slathered with butter, all melted into every nook and cranny. That's just the best!! Come to think of it, I have a couple over ripe bananas that are just begging to be made into banana bread. I think I might do that tomorrow. Its too late to do it tonight.

My dear old Grandmother, who has now passed, made all sorts of breads. Walnut bread, banana bread, cranberry bread. She had a freezer chock full of the stuff when we were cleaning out her house after her death, and bizarrely enough, served it at her funeral reception. Grandma was always prepared for any occasion, even her funeral, which her death was most unexpected.