It seams that everytime I go and make banana bread, something is wrong with it. The last time I made it, which was well over a year ago, I think I might have added baking powder instead of baking soda, or vice versa, depending on what the recipe calls for. It tasted really funny and there is still a loaf of it in the freezer, wrapped in tin foil, that has mysteriously not been touched.
I like my banana bread warm out of the oven and slathered with butter, all melted into every nook and cranny. That's just the best!! Come to think of it, I have a couple over ripe bananas that are just begging to be made into banana bread. I think I might do that tomorrow. Its too late to do it tonight.
My dear old Grandmother, who has now passed, made all sorts of breads. Walnut bread, banana bread, cranberry bread. She had a freezer chock full of the stuff when we were cleaning out her house after her death, and bizarrely enough, served it at her funeral reception. Grandma was always prepared for any occasion, even her funeral, which her death was most unexpected.