Re: Porridge
I haven't seen those before. We still get the Scotts one from my childhood with the man in a kilt on the front. Sometimes a Mornflake one and sometimes Holland and Barrett organic jumbo oats (which we think are the best). Depending on what you can get hold of. I've started eating it again but the smell of it cooking still makes me feel nauseous for some strange reason.
Very useful tip to have the quantities and microwave times! I've always guestimated. What watt of microwave oven is the 40 seconds for?
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