Quote:
Originally Posted by Ria P
Hammy's set up looks lovely!
I freeze food, millet sprays, herbs etc for a week.
I freeze things like cork tunnels as well and put it in one of those reusable vegetable bags from the supermarket. My OH does the cooking and has bad eyesight so has mistaken a bag of Harry Hamster for mixed vegetables before.
You can bake wood at 100C for an hour.
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Oh Ria, this made me chuckle too, Harry Hamster mix instead of mixed veggies
