View Single Post
Old 06-15-2007, 09:05 AM  
souffle
Moderator
 
souffle's Avatar
 
Join Date: Nov 2005
Location: Yorkshire, UK but my heart lies in Scotland!
Posts: 28,193
Default

Exactly what suga said widowmaker. We use ready brek. One teaspoon readybrek, half a teaspoon of wheatgerm (from the organic section in Sainsbury's!) mix with boilingwater to a paste then thin with a little milk. Cool and munch.
Ours like the little jars or tins Chicken and pasta is popular and also chicken and veg.
If she has a sore tooth she may lap it up more easily and get some nutrition.
souffle is offline   Reply With Quote