Hiya!
I'm from Pennsylvania (along the east coast) and I've had hamsters for about 2-3 years, but I have a lot to share! I'm pretty experienced in food mixing and very familiar with a lot of US foods. I'm excited to get to know some new diets from across the ocean, though!
My current hamster is a black-eared solid cream female Syrian named Artemis. She currently has a 2,000sq in (about 12900sq cm) DIY cage but I'm planning on upgrading it to a triple Linnmon (from Ikea) this summer, which will give her about 600sq in more and deeper space for bedding. I'll go into more detail about her in a separate post
I'm happy to get to know you guys!
~Robin
Hello!
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