Yep just put a bit on a teaspoon and let them eat off the teaspoon. It can go quite sticky and congealed as it cools so I tend to only cook it to a slightly running stage then put a runny bit on the teaspoon and wait till it's cooled then it's about right - not too sticky and not too thin.
You can do the same with scrambled egg too - a bit on a teaspoon
I've found ours go off it after a few times but our last Syrian Charlie always loved his Chicken and Pumpkin baby food.