Yes, I baked it in a bundt tin. You have to prepare the dough first, and let it double in size, then you make balls with the dough, coat them with melted butter and brown sugar and cinnamon, and place them in the bundt tin and let them raise again. Finally you bake it. It's easy to do if you respect the fermentation time, and to be honest I cheated on this one because I used the bread machine to prepare the dough so the first fermentation was easy peasy
It was like a cinnamon brioche. A lot of people had told me that it was like a cinnamon roll, but I prefer BY FAR cinnamon rolls.
You have to post that blackberry and apple pie! Sounds delicious